Tuna with braised peppers- Tuna with braised peppers (4 Portions)
- Swordfish with peppers, carrots and onions "cooked in its own juice"
- Swordfish with peppers, carrots and onions "cooked in its own juice" (4 Portions)
- Blue shark with potatoes and caramelized onion
Blue shark with potatoes and caramelized onion (4 Portions)- Salmon with green asparagus, spring garlic and prawns
- Salmon with green asparagus, spring garlic and prawns (4 Portions)
- Cod with tomato and red peppers
- Cod with tomato and red peppers (4 Portions)
- Hake in garlic and asparagus sauce with clams
- Hake in garlic and asparagus sauce with clams (4 Portions)
MEDITERRANEAN IN FEW MINUTES
BLUE SHARK WITH POTATOES AND CARAMELIZED ONION (4 Portions)
Blue shark steak with onion cut in julienne and potato slices caramelized in olive oil and spices.
