Crab leg
Fish fingers
PRECOOKED
FISH FINGERS
Fish fillet without skin and bones, wand-shaped cut and covered with crispy breading.
Deep frozen products. Ancavico in your kitchen.
- Mediterranean in few minutes
- Tuna with braised peppers
- Tuna with braised peppers (4 Portions)
- Swordfish with peppers, carrots and onions
- Swordfish with peppers, carrots and onions (4 Portions)
- Blue shark with potatoes and caramelized onion
- Blue shark with potatoes and caramelized onion (4 Portions)
- Salmon with green asparagus, spring garlic and prawns
- Salmon with green asparagus, spring garlic and prawns (4 Portions)
- Cod with tomato and red peppers
- Cod with tomato and red peppers (4 Portions)
- Hake in garlic and asparagus sauce with clams
- Hake in garlic and asparagus sauce with clams (4 Portions)
- Mediterranean in few minutes
- Japanese cuisine
- Desserts
- Others
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