Tuna with braised peppers- Tuna with braised peppers (4 Portions)
- Swordfish with peppers, carrots and onions "cooked in its own juice"
- Swordfish with peppers, carrots and onions "cooked in its own juice" (4 Portions)
- Blue shark with potatoes and caramelized onion
- Blue shark with potatoes and caramelized onion (4 Portions)
- Salmon with green asparagus, spring garlic and prawns
- Salmon with green asparagus, spring garlic and prawns (4 Portions)
- Cod with tomato and red peppers
- Cod with tomato and red peppers (4 Portions)
Hake in garlic and asparagus sauce with clams- Hake in garlic and asparagus sauce with clams (4 Portions)
MEDITERRANEAN IN FEW MINUTES
HAKE IN GARLIC AND ASPARAGUS SAUCE WITH CLAMS
Hake loin with clams covered with a sauce made from fish, white wine, garlic and parsley.
