Tuna with braised peppers- Tuna with braised peppers (4 Portions)
- Swordfish with peppers, carrots and onions "cooked in its own juice"
- Swordfish with peppers, carrots and onions "cooked in its own juice" (4 Portions)
- Blue shark with potatoes and caramelized onion
- Blue shark with potatoes and caramelized onion (4 Portions)
Salmon with green asparagus, spring garlic and prawns- Salmon with green asparagus, spring garlic and prawns (4 Portions)
- Cod with tomato and red peppers
- Cod with tomato and red peppers (4 Portions)
- Hake in garlic and asparagus sauce with clams
- Hake in garlic and asparagus sauce with clams (4 Portions)
MEDITERRANEAN IN FEW MINUTES
SALMON WITH GREEN ASPARAGUS, SPRING GARLIC AND PRAWNS
Salmon loin with green asparagus, spring garlic and prawns, sauteed in olive oil.
