Productos congelados Ancavico en tu cocina.

Pink sauce

Atún con salsa de tomate a las hierbas

Ingredients

  • 200 gr mayonnaise
  • 2 tablespoons ketchup
  • Juice of half orange
  • Juice of half lemon
  • 25 ml brandy

Preparation

For 200 grs we need an egg, a pinch of salt and 200 ml of oil.

Once we have the mayonnaise add the remaining ingredients. It is important that mayonnaise has to be thick.

Mix everything and keep cold until we use the sauce.