Productos congelados Ancavico en tu cocina.

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• COMPANY
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  • Exhibitions
    • Conxemar 2011
    • Bruselas 2011
    • Conxemar 2010
    • Bruselas 2010
    • Conxemar 2009
    • Bruselas 2008
    • China 2008
    • Conxemar 2008
    • Frozzen 2008
    • Bruselas 2007
    • Conxemar 2007
    • Zaragoza 2007
    • Conxemar 2006
    • Polonia 2006
    • Bruselas 2006
    • Conxemar 2005
    • Rusia 2005
    • MSE Italia 2005
    • Conxemar 2004
    • World Food 2004 Moscú
• PRODUCTS
  • News
  • Fishes
    • Swordfish steak
    • Tuna steak
    • Hake slice
    • Salmon slice
    • Escolar steak
    • Blue shark steak
    • Sole fille
    • Panga fillet
    • Monkfish
  • Salads
    • Seafood cocktail
    • Crab salad
    • Chichen salad
    • Pasta salads
    • Tropical rice salad
  • Prepared
    • Seafood soup
    • Seafood
    • Paella
    • Mushrooms mix
  • Seafood
    • Peeled prawn
    • Clams
    • Mussels
    • Octupus
  • Precoocked
    • Crab leg
    • Mini crab leg
    • Prawn tail in batter
    • Stuffed mussels
    • Cod croquettes
    • Fish fingers
  • Mediterranean in few minutes
    • Tuna with braised peppers
    • Tuna with braised peppers (4 Portions)
    • Swordfish with peppers, carrots and onions
    • Swordfish with peppers, carrots and onions (4 Portions)
    • Blue shark with potatoes and caramelized onion
    • Blue shark with potatoes and caramelized onion (4 Portions)
    • Salmon with green asparagus, spring garlic and prawns
    • Salmon with green asparagus, spring garlic and prawns (4 Portions)
    • Cod with tomato and red peppers
    • Cod with tomato and red peppers (4 Portions)
    • Hake in garlic and asparagus sauce with clams
    • Hake in garlic and asparagus sauce with clams (4 Portions)
  • Japanese cuisine
    • Sushi 214 g.
    • Sushi 198 g.
    • Sushi 200 g.
    • Crab claw extra
    • Torpedo breaded
  • Desserts
    • Profiteroles
  • Others
    • Green asparagus
    • Sticks of crab meat
• RECEIPTS
  • Suggesteds
    • Tuna with tomato sauce
    • Tuna marinated baked
    • Monkfish with almond sauce
    • Garlic prawns
    • Monkfish pastry
    • Hake with Parmesan
    • Hake with green sauce
    • Panga with oregano sauce
    • Baked Swordfish
    • Swordfish with Lemon
    • Panga fillets baked
    • Baked salmon
    • Salmon in foil
    • Pink sauce
    • Tartar sauce
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